วันศุกร์ที่ 28 ตุลาคม พ.ศ. 2554

Discount Price Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer


Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer by Lodge Logic

List Price : $40.99

Save Price : $39.99

Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Description

3-quart, 10-1/4-inch diameter, three inches deep.Heavy cast-iron for sophisticated heat holding.Tips on belowside of lid allow condensing liquid to moisten meals.Pre-seasoned for nonstick finish.Small deal together with reverse higher one. Relive the vivid delight of childhood camping meals with this 3-quart cast-iron fryer accompanying domed lid. Cast iron creates advanced heat retention, heats evenly, and loves a bivouacfire, in distinction to flimsier pans. Perfect for frying rooster, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the belowside of the lid that permit condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works easiest when sprayed or lightly covered along vegetable oil ahead of use. Whether utilized in a kitchen or bivouac, this virtually indestructible pan will have to closing for generations..

Read more Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer

Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Feature

  • 3-quart, 10-1/4-inch diameter, three inches deep
  • Heavy cast-iron for superior warmth retention
  • Tips on underneathside of lid permit condensing liquid to moisten food
  • Pre-seasoned for nonstick finish
  • Small handle reverse higher one
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    Seasoned, ready to originate apply of. Fried rooster is simply no longer the true factor until it is cooked in forged iron. Cast iron gets hotter, keeps hotter, and you can't beat it for the crispiest of crisp and the goldenest of golden fried favorites. This three qt chicken fryer is deeper than standard skillets.

    Customer Reviews

    4.8 Out Of 5 Stars (53 Customer Reviews)  
    Reviews for Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer (Kitchen) I own three items of forged iron cook dinnerware, and this item is one in every them... and among my favorite cook dinnering put into effects, length. For dishes requiring regular, even heat and for prepare dinners who require sturdy cookware together with straightforward clean-up, forged iron CANNOT be beat!This fryer goes to remaining eternally. Its care is straightforward: I scrub it together with hot water only, and dry it with an old rag and apply a thin layer of vegetable oil while the iron continues to be scorching...
    Reviews for Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer (Kitchen) I offered this one as a end result of I was once searching for one factor to fry various factors in without the pot warping (as chrome steel pots do). Since I bought this pot, I even have been the use of it to cook dinner all sorts of dishes--soup, stew, reheating rice and any anothers. It's large enough to hold sufficient fried rice, for example, for four, and I can pop the complete pot, lid and every, into the oven to maintain heat. But it is no longer so giant as to be too heavy to handle.

    The best possible phase concerning this pot is how properly the lid fits. I used to be surprised how tight the lid seals the pot. The steam starts to flee handiest when the liquid in the pot is boiling truly laborious. The interior of the lid is peculiar having a look. It just isn't flat nor clean. It has a dozen small protruding pointers shaped similar to sweet cones. When steam condenses on the accompanyingin of the lid, the resulting liquid falls along these tips back into the pot, as an alternative of dripping off the threshold of the lid. Ingeneous, I notion.

    I in finding this a very versatile and useful pot. Extremely smartly made--almost polished for a cast iron pot. It comes seasoned.
    Reviews for Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer (Kitchen) Well, no criticisms precisely -- it is what I ordered and wished -- however be aware of the precise dimensions of the pan. Though measured across the highest the diameter of the pan is safely 10 1/4 in., the sides slope in making the cooking surface a measly eight in. -- kinda small of you would possibly be pondering of frying in higher batches.

    I was once additionally hoping to duplicate this deep fryer as a frying pan (I noticed the higher facets as a bonus, lessening grease splatter), however again the small 8 in. cook dinnering floor restricts what I could construct ie. too small for bacon. Apparently, Lodge makes a giantger fryer -- a 5qt 12" sucker -- that might be a better choice for a family, but unluckily, not available (currently) on Amazon.

    Otherwise, a great pan, significant and well made. The lid is a good bonus to have.

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