Discount Price Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer

Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer by Lodge Logic

List Price : $40.99

Save Price : $39.99

Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Description

3-quart, 10-1/4-inch diameter, three inches deep.Heavy cast-iron for sophisticated heat holding.Tips on belowside of lid allow condensing liquid to moisten meals.Pre-seasoned for nonstick finish.Small deal together with reverse higher one. Relive the vivid delight of childhood camping meals with this 3-quart cast-iron fryer accompanying domed lid. Cast iron creates advanced heat retention, heats evenly, and loves a bivouacfire, in distinction to flimsier pans. Perfect for frying rooster, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the belowside of the lid that permit condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works easiest when sprayed or lightly covered along vegetable oil ahead of use. Whether utilized in a kitchen or bivouac, this virtually indestructible pan will have to closing for generations..

Read more Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer

Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Feature

3-quart, 10-1/4-inch diameter, three inches deep

Heavy cast-iron for superior warmth retention

Tips on underneathside of lid permit condensing liquid to moisten food

Pre-seasoned for nonstick finish

Small handle reverse higher one

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Seasoned, ready to originate apply of. Fried rooster is simply no longer the true factor until it is cooked in forged iron. Cast iron gets hotter, keeps hotter, and you can't beat it for the crispiest of crisp and the goldenest of golden fried favorites. This three qt chicken fryer is deeper than standard skillets.

Customer Reviews

4.8 Out Of 5 Stars (53 Customer Reviews)  
Reviews for Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer (Kitchen) I own three items of forged iron cook dinnerware, and this item is one in every them... and among my favorite cook dinnering put into effects, length. For dishes requiring regular, even heat and for prepare dinners who require sturdy cookware together with straightforward clean-up, forged iron CANNOT be beat!This fryer goes to remaining eternally. Its care is straightforward: I scrub it together with hot water only, and dry it with an old rag and apply a thin layer of vegetable oil while the iron continues to be scorching...
Reviews for Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer (Kitchen) I offered this one as a end result of I was once searching for one factor to fry various factors in without the pot warping (as chrome steel pots do). Since I bought this pot, I even have been the use of it to cook dinner all sorts of dishes--soup, stew, reheating rice and any anothers. It's large enough to hold sufficient fried rice, for example, for four, and I can pop the complete pot, lid and every, into the oven to maintain heat. But it is no longer so giant as to be too heavy to handle.

The best possible phase concerning this pot is how properly the lid fits. I used to be surprised how tight the lid seals the pot. The steam starts to flee handiest when the liquid in the pot is boiling truly laborious. The interior of the lid is peculiar having a look. It just isn't flat nor clean. It has a dozen small protruding pointers shaped similar to sweet cones. When steam condenses on the accompanyingin of the lid, the resulting liquid falls along these tips back into the pot, as an alternative of dripping off the threshold of the lid. Ingeneous, I notion.

I in finding this a very versatile and useful pot. Extremely smartly made--almost polished for a cast iron pot. It comes seasoned.
Reviews for Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer (Kitchen) Well, no criticisms precisely -- it is what I ordered and wished -- however be aware of the precise dimensions of the pan. Though measured across the highest the diameter of the pan is safely 10 1/4 in., the sides slope in making the cooking surface a measly eight in. -- kinda small of you would possibly be pondering of frying in higher batches.

I was once additionally hoping to duplicate this deep fryer as a frying pan (I noticed the higher facets as a bonus, lessening grease splatter), however again the small 8 in. cook dinnering floor restricts what I could construct ie. too small for bacon. Apparently, Lodge makes a giantger fryer -- a 5qt 12" sucker -- that might be a better choice for a family, but unluckily, not available (currently) on Amazon.

Otherwise, a great pan, significant and well made. The lid is a good bonus to have.

Discount Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet

Previews Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet

Price : $14.97

Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet Features

2 Pouring lips and helper deal together with; loop in major deal accompanying permits hanging

10-1/4-Inch skillet perfectly cook dinners steaks, pancakes, chicken, and plenty more

2-Inches deep; wash together with a stiff brush and sizzling water; lifetime warranty

Rugged cast-iron development warmths gently and evenly

Pre-seasoned together with Lodges vegetable oil formula and ready for speedy use

Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet Overviews

2 Pouring lips and helper handle; loop in main deal with permits placing.10-1/4-Inch skillet perfectly cook dinners steaks, pancakes, hen, and plenty more.2-Inches deep; wash together with a stiff brush and hot water; lifetime warranty.Rugged cast-iron development warmths slowly and evenly.Pre-seasoned along Lodges vegetable oil formula and prepared for rapid utilize. The American-based company Lodge has been fine-tuning its development of rugged, cast-iron cook dinnerware for more than a century. No other metallic is as long-lasting and works as neatly for spreading and protecting warmth evenly right through cooking. Lodge's Logic line of cook dinnerware comes manufacturing facility pre-seasoned with the firm's vegetable oil formula, and is in a position to use proper out of the box. After prepare dinnering, merely scrub the forged iron together with a stiff brush and scorching water, no cleaning soap, and dry immediately. Breakfast specifically in many manner tastes additional hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campsitefire, a stovetop, or an oven, and may slow-cook foods without scorching and sear meat at better climatic characteristics. A excellent all-purpose measurement at 10-1/4 inches in diameter and a pair of inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake muffins and casseroles as smartly. A assister deal together with assists in lifting, and the looped main deal together with allows striking. Two side spouts pour off grease or juice. Even although the pan comes pre-seasoned, applying a bit vegetable oil sooner than utilize assists forestall meals from sticking. Whether used in a kitchen or bivouac, this just about indestructible pan should last for eras and is covered via a lifetime guarantee..

[Read more Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet]

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Related Products

• Lodge Logic 10-1/4-Inch Cast-Iron Lid
• Lodge Max Temp Handle Mitt, Black
• Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet
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4.5 Out Of 5 Stars (709 Customer Reviews)  
Reviews for Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet (Kitchen) I own a few Lodge cast iron products and use them on a typical basis. I have 3 teeneage boys that experience prepare dinnering, and after they destroyed just a few teflon lined pans, I determined I would go heavy into forged iron. These pans are indestructible. You can utilize them within the oven or stovetop, and for these who preserve it seasoned properly meals will now not stick. Also, to steer obvious of sticking issues, you may also want to take into account that to everyow the pan to regain sizzling earlier than applying oil or meals.As to seasoning, the Logic line now comes preseasoned. But do not compose a big business transaction about this. To season a forged iron skillet merely coat it calmly along oil and bake it for a half hour or so. I truly have additionally professional these skillets on the stovetop. Cast iron is also great as a result of it does not simply scrap like stainless steel and aluminum pots. Aluminum pans are painful to me, as my tooth fillings react to the aluminum. With cast iron, you should no longer have this drawback. I also settle on my Lodge pan camping and set it proper over the coals to cook. No melted handles or scorched backsides to clutter together with.
Reviews for Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet (Kitchen) After ready a month to gain the item because it was back-ordered, I FINALLY received to try out my skillet. I love this factor! Most of my cookware is garden-variety non-stick and hardly ever desirable to factors similar to searing steaks or fajita meat.You can run this pan as scorching as you dare with out hurting it - works great for steaks, and invents an incredible cheese steak. The pre-seasoned coating works as advertised, and the cast iron provides excellent heat transfer and VERY even heat throughout all the pan. I assume I'm going to be using this skillet A LOT.A to hand advice relating to cleansing that I stumbled across on some other web site... be SURE to manufacture utilize of a hot pad whereas performance this! Immediately after cook dinnering, fill the pan along HOT water (not cold; you might need to crack it!), put it on high heat, and convey the water to a rolling boil... this may simply increasingly carry particles off the pan bottom.
Reviews for Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet (Kitchen) Let me begin by using pronouncing we've a kitchen stuffed accompanying 20+ pieces of Calphalon Hard Annodized Commercial cookware. I used to be all the time of the conception that quality cookware carried a value that used to be simplyified by means of the performace of the cookware. So I notion if I wanted forged iron I should take a appear at LeCreuset... wrong! Lodge blew that conception out the window! I cannot categorical how well this straightforward pan works. Let it procure scorching and it will grasp the temp similar to no longerhing else, oven to prepare dinnertop. I ultimately made up our thoughtss to procure a good forged iron skillet after hearing Alton Brown (Host of Good Eats - ...- TV Food Network - ...) rave about cast-iron for the last few 12 monthss. He steared me to Lodge, Lodge's site (lodgemgf.com) told me in regards to the pre-seasoned "Logic" line. This stuff composes cast-iron easy. No messing around together with seasoning a new pan. Simple care directions. And clear instructions to reseason should the want happen. At the fee these pans sell, there is no excuse to now not have one, (or more) in your kitchen. It will quickly grow to be your favorite pan.

Great Purchase Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet

Previews Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet

Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet Features

Cast-iron construction heats gently and evenly

Includes looped cast-iron aspect handle and reverse helper deal together with; hand wash only

Versatile 10-1/4-inch deep cast-iron skillet for moderate-sized cooking processs

Measures three inches deep; lifetime warranty

Preseasoned accompanying vegetable oil formula and prepared for immediate use

Save Price : $26.99

Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet Overviews

Cast-iron development warmths slowly and evenly.Includes looped cast-iron side handle and opposite helper deal accompanying; hand wash best.Versatile 10-1/4-inch deep cast-iron skillet for moderate-sized cooking duties.Measures 3 inches deep; lifetime warranty.Preseasoned together with vegetable oil components and ready for rapid utilize. Lodge's new Pre-seasoned deep skillet is 10 1/4" in dia and 3" deep. Great for cooking larger parts or as a chicken fryer. Cast Iron conducts heat evenly without a hot-spots and deal withs warmth for efficiency and cooking regulate. Lodge Logic Pre-Seasoned finish means that you may revel in all of the advantages of cooking along Cast Iron without needing to season it. This pan does not come along a canopy..

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• Lodge Logic 10-1/4-Inch Cast-Iron Lid
• Lodge Max Temp Handle Mitt, Black
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• Lodge Logic L5SK3 Pre-Seasoned Cast-Iron 8-Inch Skillet

4.8 Out Of 5 Stars (14 Customer Reviews)  
Reviews for Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet (Kitchen) I'll keep this quick and sweet; this is Lodge Logic's 3-qt. rooster fryer, without the lid. (Amazon asserts the chicken fryer is 4" deep, but Lodge's site ascertains each are 3" deep).

So... if you already have a 10" lid, don't need another one and wish this style pot, this will also be a just right value.

It has the entire great features you predict of Lodge Logic - superb, even heat transmission, natural non-stick seasoning, and complete invulnerability to anything your burners can dish out. The dimension could be very handy for things similar to chili for one or 2, where the additional deepness is welcome but a Dutch oven can be overkill, and the 10" skillet/chicken fryer/Dutch oven lid matchs this pot. I'm very happy together with this deep skillet and already had a lid.

So... if you have a Lodge lid and/or have a 5-qt Dutch oven in the same order, take this pan! If you want to collect a lid along it, accumulate the Lodge Logic hen fryer; it's less expensive than buying the deep skillet and lid one at a time.
Reviews for Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet (Kitchen) EXACTLY what I needed and needed. You cannot beat Lodge forged iron for probably the many even and very best prepare dinnering. The 4" aspect is between a skillet and my Dutch oven and has already develop into my many used prepare dinnering tool.
Reviews for Lodge Logic Pre-Seasoned 10-1/4-Inch Deep Skillet (Kitchen) This is a excellent pan. I even have a concentrate of frying pans, and am rescue up for a undeniable fashion Dutch oven and double-burner griddle. Cast iron, like anything else, has its professionals and cons. It is heavy, making it arduous to lift and carry; but it surely also doesn't transfer should you bump the deal along or are using both hands to hold some other vessel that you are pouring from into the pan. It comes preseasoned, doing away with that tempo that should be repeated a consolidate of occasions on a non-preseasoned pan prior to utilize. Things DON'T persist with this pan, as is all the time the misconception, exactly as a consequence of the preseasoning. It reports a miniature amount of iron into the food, which is excellent, as the general public are poor in iron. Cleanup is slightly tedious (no cleaning soap or detergent, sizzling water with a stiff brush, no dishwasher, harden immediately); a little amount of additional time for the care and upkeep, but time well spent in the scheme of things. If it were to rust for whatever reason (you found grandma's pan in the leaky basement; she put it in warehouse twenty years in the past when she transferd and forgot with regard to it), it is simply scoured, pro, and able to go. Rarely, except underneath excessive situations, would you ever have to replace a cast-iron pan.

I began making the swap to forged iron about six months ago. My husband cooks, I don't; he didn't wish forged iron, I did. The business transaction that we had sooner than the forged iron continued--he cooks, I clean. He has no grievances (other than the burden, from time to time), and that he sometimes omits to place the insulated deal along on ahead of grabbing the handle of the pan. But that's "operator error", nothing to do along the pan itself. I switched to cast iron on account of the toxicity of nonstick coatings, the kind ofs Teflon. Cast iron is best to your well being, it'll ultimate technologys along correct care, it does no longer offgas toxic fumes, and it does now not flake similar to nonstick coatings which, it's endorsed, should be discarded.

My 11-year-old has taken a super hobby in cook dinnering and watches cooking shows a lot, particularly on the Food Network. He could be very aware concerning devices utilized and tactics employed, and noted that a number of the chefs and cooks use cast-iron, and the ease and on occasion significance of with the flexibility to depart the food within the pan but transferring the pan from the stove to the oven. Only accompanying forged iron are you able to do that safely.

Self-basting lids (when lids are utilized) assist to evenly distribute "condensation", maintaining the meals uniformly moist. I researched pans vs. Dutch ovens, skillets vs. frying pans, deal along vs.